About BOXY

BOXY Magazine is a celebration of life and the things that enhance our experience of it: food, art, fashion, sex, fitness, style, travel, and more. It is an orgiastic exploration of everything beautiful and delicious, where you can be entertained, informed, or intrigued.


Biannual publication | 2x a year.

Offices in New York City & Seoul.


For professionals

Our award-winning magazine has a loyal audience of culinary professionals including executive chefs, pastry chefs, restaurant owners, managers, sommeliers and beverage directors from the most respected and trend-setting establishments. 

 
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