BOXY Magazine is a celebration of life and the things that enhance our experience of it: food, art, fashion, sex, fitness, style, travel, and more. It is an orgiastic exploration of everything beautiful and delicious, where you can be entertained, informed, or intrigued.
Biannual publication | 2x a year.
Offices in New York City & Seoul.
Our award-winning magazine has a loyal audience of culinary professionals including executive chefs, pastry chefs, restaurant owners, managers, sommeliers and beverage directors from the most respected and trend-setting establishments.