Hugh Acheson

I remember being inundated with it at the restaurant one time, maybe ten years ago. I think we got a case in and no one really had used it much before. It became slaw.

Read More
Scotto KimComment
Nyle DiMarco

I cook at home a lot more than I eat out. I’m more of a breakfast man. Eggs, bacon, avocado, and wheat bread make me happy. My favorite wild-caught salmon recipe consists of only four things: salmon, Dijon mustard, sliced almonds, and honey.

Read More
Scotto KimComment
Grant Achatz

I don't really eat until the staff meal at the restaurant -- today it's a simple chicken curry -- then after a long, exhausting day at the restaurant, I go home and make something simple and convenient like boiled orzo with a pat of butter and some salt and pepper.

Read More
Scotto KimComment
Gabe Kennedy

I was 18, commuting an hour each way, making no money and continually getting yelled at. I wanted to quit every day, but it changed my life, made me grow up, and taught me how to cook. 

Read More
Scotto KimComment
Aaron Franklin

Here in Texas, you don’t use BBQ sauce for our kind of BBQ. Just as purists don’t use wasabi and soy sauce on their sushi nor do they ask for ranch on their dry aged wagyu steak that will never be ordered well done.

Read More
Scotto KimComment